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Chef DavidRecipe Converter

KITCHEN MATH, WITHOUT THE NONSENSE

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1

Recipe setup

Start with the batch you know
Conversion factor2.5×Every ingredient is multiplied by this number.
2

Ingredients

IngredientOriginalScaled amountPrep yieldPurchase packLine cost
20 lb
%
$per
$15.65
3.75 lb
%
$per
$1.88
1.25 cup
%
$per
$2.42
7.5 oz
%
$per
$0.99
4

Method & notes

Production notes, CCPs, plating